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Tasty Tuesday: Jubala Coffee

Kate Gray

Jubala is the ultimate destination for those seeking a versatile spot to unwind with friends, tackle work tasks, soak in the vibrant atmosphere of the bustling NC State campus, or simply indulge in delectable culinary delights. Nestled in Hillsborough, Jubala is renowned for its mouthwatering homemade biscuits, crafted right before your eyes in the cafe's kitchen. Whether enjoyed solo with a dollop of jam or transformed into a savory sandwich, these biscuits are sure to tantalize your taste buds.

Personally, I find myself gravitating towards their irresistible bacon, egg, and cheese sandwich, or savoring the delightful burst of flavor from their raspberry jam – the perfect companion to brighten any day.

For those craving heartier fare, Jubala offers a delightful array of waffles, with the banana Nutella variation being my personal favorite morning treat. But the culinary journey doesn't stop there; Jubala's lunch menu, available from 11 am onwards, features a tantalizing selection of sandwiches, all hot-pressed to perfection and made to order on Boulted Bread. Each sandwich is accompanied by your choice of a side salad or chips, ensuring a satisfying meal every time.

But Jubala isn't just about biscuits and sandwiches; their baked goods pair perfectly with their expertly crafted coffees. Treat yourself to an exquisite chai latte or shake things up with the 1 + 1, a unique concoction blending two different shots – one with steamed milk and one without. Not a coffee aficionado? Fear not; Jubala also offers a selection of teas, available hot or iced, catering to every preference.

With its warm ambiance, delectable offerings, and friendly service, Jubala beckons you to embark on a culinary adventure that promises to delight your senses and leave you craving more. So why not stop by and experience the magic of Jubala for yourself? Your taste buds will thank you.

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